A mouthwatering No-Bake Peanut Butter Eclair Cake is the perfect entry point into the decadent realm of no-bake sweets. The layers of this delicious dessert—a chocolate ganache, crisp graham crackers, and a velvety peanut butter filling—make it easy to make and much more enjoyable to savor. This no-bake wonder is sure to be the talk of the town whether you’re hosting a party or just want to enjoy some alone time at home.
You won’t even need to turn on your oven before you dive into this No-Bake Peanut Butter Eclair Cake. The luscious peanut butter, the delicate crunch of graham crackers, and the silky smoothness of chocolate ganache create a harmonious blend of flavors and textures.
Things needed:
Regarding the Filling.
1 packet of quick vanilla pudding mix, measuring 3.4 ounces
1/4 cup of chilled milk
Peanut butter, 1 cup creamy
1 8-ounce container of thawed whipped topping
Referring to the Layers:
1 package of graham crackers (14.4 oz.)
In the case of the Cherry Ganache:
Semi-sweet chocolate chips, measuring 1 cup
1/4 cup of heavy cream
1/3 cup of unsalted butter
Setting Up:
For Ingredients And Complete Cooking Instructions Please Head On page 2
