Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Instructions:

1. Cook the Fettuccine:
   • Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving 1/2 cup of the pasta cooking water.
2. Prepare the Shrimp:
   • While the pasta is cooking, heat a large skillet over medium heat. Add 1 tablespoon of unsalted butter.
   • Once the butter is melted, add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them.
   • Remove the shrimp from the skillet and set them aside on a plate.
3. Make the Alfredo Sauce:
   • In the same skillet, add the remaining 2 tablespoons of unsalted butter and the minced garlic. Cook the garlic for about 1 minute, until fragrant and golden, but not browned.
   • Pour in the heavy cream, stirring constantly, and bring the mixture to a simmer. Let it cook for about 2-3 minutes, allowing it to thicken slightly.
   • Gradually add the freshly grated Parmesan cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth.
   • Season the Alfredo sauce with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust the seasoning as needed.
4. Combine Pasta and Shrimp:
   • Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is well-coated. If the sauce is too thick, add a little of the reserved pasta cooking water to achieve your desired consistency.
   • Return the cooked shrimp to the skillet, gently tossing them with the pasta and sauce to combine.
5. Serve and Garnish:
   • Transfer the creamy shrimp fettuccine pasta to serving plates or a large serving dish.
   • Garnish with freshly chopped parsley and a squeeze of lemon juice if desired. Serve with lemon wedges on the side for an extra burst of freshness.
6. Enjoy:
   • Serve the creamy shrimp fettuccine pasta hot, paired with a crisp green salad or garlic bread for a complete meal.

This rich and decadent dish is perfect for seafood lovers and those who enjoy the comforting taste of a classic Alfredo sauce. Whether you’re making it for a special occasion or a weeknight treat, this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce will surely become a favorite in your recipe collection.